IMS srl gives the same attention to quality and details to the micronization of raw materials and ingredients for the nutraceutical and food sector.
A decision driven by the idea of giving added value in terms of quality and bioavailability to those products that thousands of people take every day to integrate their biological processes.
The production structures, packaging and warehouse of products used for the food supply chain, and HACCP certified, are different and separated from the rooms used for pharmaceutical production.
These structures, such as the devices used, the total body suited operators and the laboratory controls, are equivalent to the pharmaceutical ones, guaranteeing the maintenance of the quality of the service.
The plant is equipped with distinct and separate rooms for:
The rooms are sized for the work that must be done and built in such a way as to guarantee the hygiene of the products being processed, maintenance, cleaning and/or disinfection.
There is also a washing room dedicated exclusively to the cleaning of the equipment used in the food sector.
One of the main advantages of micronization is the improved absorption of nutrients. When the particles are smaller, the body can absorb them more easily. This means that micronized supplements can provide a greater amount of nutrients to the body compared to their non-micronized counterparts.
Bioavailability refers to the percentage of a nutrient that the body can actually use. Micronized supplements have higher bioavailability because their smaller particles can be absorbed more easily and used more efficiently by the body.
Micronization also improves the solubility of dietary supplements. This means they dissolve more easily, making consumption simpler and more enjoyable for the consumer.
